BLUE POPPY SEED HEAT TREATED
Sensory Properties | |
Colour | Dark brown – Blue – Grey |
Taste/ Flavour | Typical for poppy seed |
Odour | Characteristic for poppy seed |
Texture | Kidney shaped wrinkled seeds |
Physical Properties | |
Purity |
99.9% min |
Damaged seeds | 5% max |
Foreign matter |
No live or whole dead insects present |
Chemical Properties   | |
Moisture | 10 % max |
Aflatoxin |
In accordance with EU legislation EC no. 165/2010 |
Pesticide residues | In accordance with the EU legislation EC no.396/2005 |
Heavy metals |
In accordance with the EU legislation EC no. 1881/2006 |